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Accuracy of the determination of liquid viscosity
Zikmund, Ondřej ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This master thesis is focused on the rheological properties of liquids, especially on the viscosity and the standard uncertainty. It explains methods of the viscosity measurement and the calibration selected viscometers, the principle of the determination of standard uncertainty by indirect measurement of the viscosity and the density. The main object of this thesis was to create a specialized centre for viscosity measurement and to create a document which could be used by teaching of diagnostics.
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Analysis of operating fluids properties
Chrobák, Jan ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This diploma thesis is focused on introducing the mathematical and physical fundamentals of viskosity, density and refractive index of liquids and methods of its measurement. Based on available literatures specify review of areas in which the measurement of dynamic viscosity is used for evaluation the actual state of liquid materials. Discuss the possibility of using for example variables to determine the concentration of fat in milk and ethanol in alcoholic beverages. The sample of liquid to realize the practical measurements.
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Accuracy of the determination of liquid viscosity
Zikmund, Ondřej ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This master thesis is focused on the rheological properties of liquids, especially on the viscosity and the standard uncertainty. It explains methods of the viscosity measurement and the calibration selected viscometers, the principle of the determination of standard uncertainty by indirect measurement of the viscosity and the density. The main object of this thesis was to create a specialized centre for viscosity measurement and to create a document which could be used by teaching of diagnostics.
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Analysis of operating fluids properties
Chrobák, Jan ; Rozsívalová, Zdenka (referee) ; Frk, Martin (advisor)
This diploma thesis is focused on introducing the mathematical and physical fundamentals of viskosity, density and refractive index of liquids and methods of its measurement. Based on available literatures specify review of areas in which the measurement of dynamic viscosity is used for evaluation the actual state of liquid materials. Discuss the possibility of using for example variables to determine the concentration of fat in milk and ethanol in alcoholic beverages. The sample of liquid to realize the practical measurements.
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